Well Dunn with Jourdan Dunn: Handmade Maccheroni Inferati at Charlie Bird

03.17.2014

LEISURE

Jourdan travels to Charlie Bird in NYC’s SoHo to learn the art of handmade pasta from executive chef Ryan Hardy. The two create a spicy dish called maccheroni inferati, which was added to the restaurant’s menu. To learn more about Charlie Bird, click here.

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