Roots And Culture

01.17.2012

LEISURE

Savory with notes of sustainability, downtown NYC eatery The Fat Radish is looking to infuse simplicity back into the kitchen. Life+Times recently caught up with owners Ben Towill and Phil Winser who also run the catering company Silkstone, to talk food and philosophy.

  • http://twitter.com/DKazche DeeKickCame

    Eat, Drink, & Be nice to each other. #Cheers

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