Rachel Roy’s 2013 Holiday Gift Guide



“My favorite seafood ressie in the world is Le Bernardin. It is simply a touch of heaven. Because it is quite pricey, I don’t go often, but I do give my foodies the Le Bernardin Cookbook: Four-Star Simplicity as presents. The Chefs, Le Coze and Ripert, take their masterpieces and share them in ways even I can champion. Your guests will be impressed with the results of your labor.” [Available here]

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  • Alyson

    Love Aire Ancient Bath! Best place :)

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