There’s a new kid on the block – and his name is Wythe. Located in the heart of Brooklyn, Wythe Hotel is an eight story hotel on the Williamsburg waterfront that took a former textile factory and transformed it into a 72-room hotel that maintains the buildings original industrial character – concave corner entrance, original pine beams, masonry, arched windows and cast-iron columns. Renowned restaurateur Andrew Tarlow (of Marlow & Sons, Diner, and Roman’s) manages the hotels eatery Reynards as well as the 6th floor bar that captures epic views of both Manhattan and Brooklyn. Like its surrounding neighborhood, the Wythe Hotel melds historic with modern, creating something entirely unique and authentic. Take a look inside at New York’s newest establishment.